
Professional cleaning and disinfection that meets all HACCP standards. Restaurants, kitchens, care institutions, company canteens. We ensure your food safety.
HACCP (Hazard Analysis Critical Control Points) is the legal standard for food safety. Every business that prepares, processes or serves food is required to comply with these standards. A clean kitchen is not optional — it is legally required.
The consequences of a dirty kitchen: fines from the NVWA, closure by the municipality, contamination incidents, reputational damage. A professional HACCP cleaning programme protects your business.
Important: The NVWA (Netherlands Food and Consumer Product Safety Authority) conducts unannounced inspections. For serious violations, fines can be up to €20,500.

HACCP-compliant
From daily cleaning to periodic deep cleaning and HACCP inspections.
Professional cleaning of kitchens, hobs, ovens, extractor hoods, worktops and all food preparation surfaces.
Professional disinfection of all contact surfaces. Complies with HACCP guidelines for food safety.
We carry out HACCP inspections and provide detailed reports. Ideal for audits and certification.
Periodic deep cleaning of hard-to-reach areas: ventilation ducts, machinery, floor drains and more.
Cleaning of grease traps, extraction ducts and extractor hoods. Essential for fire safety and HACCP compliance.
We create a customised cleaning programme that complies with your HACCP plan and legal obligations.
We visit your location, inspect the current situation and discuss your wishes and legal obligations.
We create a customised programme that complies with your HACCP plan. Daily, weekly, monthly.
Our team carries out cleaning and disinfection at the agreed frequency. Always according to HACCP guidelines.
We provide detailed reports of every cleaning visit. Ideal for NVWA inspections and audits.
Contact us today for a free inspection and a customised cleaning programme.